These days, brides are taking more things into their own hands when it comes to their weddings. Rather than hiring wedding planners, DJs, and a whole slew of individuals, a lot of brides are doing things themselves or recruiting friends and family for help. Wedding food is no different, and your meal can be even more delicious if you do it yourself instead of hiring a caterer.
Delicious, Cheap Hors D’Ouevres
Cold hors d’ouevres are easier because you don’t have to worry about keeping them warm, but both can be done fairly easily and cheaply. Make delicious fruit kebabs with fresh sliced cantaloupe, strawberries, kiwi and peaches. You can also make tinier cold hors d’ouevres with mozzarella cheese, grape tomatoes, zucchini slices and black olives drizzled in vinaigrette.
For hot hors d’ouevres, consider a buffet style warming plate to keep them hot. Broiled slices of roma tomatoes on top of wheat crackers and sprinkled with parmesan and herbs are a great and affordable option. Sliders are a very popular appetizer and very affordable as well.
For your entrée or your main meal, working with a budget can be difficult. However, there are some great ways to save money while creating delicious food. Consider foods that make large portions easily, like chili, certain types of stew, or spaghetti. When the food is cooked well and served elegantly, your guests will love it. You can also consider having a “potluck” meal where friends and family bring different dishes.
Many brides are doing non-traditional snacks or meals for their reception. Rather than serving food, have a candy buffet with an assortment of candy in pretty glass jars with scoops and bags available. Or, have a dessert menu that features some of your favorite desserts. These are great options for receptions that fall between meals when guests have likely already eaten.
While wedding planning can be stressful when you’re on a budget, there are always DIY wedding food and other alternatives you can consider.